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Gregcipes
United States
Приєднався 18 вер 2017
Hey home cooks! Welcome to my channel! Here I will show you how to make simple and tasty dishes.
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Crispy Fried Zucchini – Gregcipes
Ingredients:
1 large zucchini
1/2 cup flour (plus some more for adjustments) for the batter
some more flour for dredging
1/2 cup corn starch
1/2 cup water (plus more for adjustments)
1 egg
1/2 tbsp black pepper
1/2 tbsp onion powder
1/2 tbsp paprika
1 tbsp garlic powder
1 dash of cayenne pepper
panko breadcrumbs
dried parsley
salt
Directions:
Slice zucchini into 24 equal pieces as directed in the video including removal of part of the seeds. Generously salt zucchini pieces and let sit for 10-15 minutes. Prepare the batter by combining flour, corn starch, egg, water, and seasonings in a bowl. Adjust thickness of batter by adding flour (to make it thicker) or water (to make it thinner). Thickness of the batter will determine how thick the final coating is, and there is a wide window of thickness where adhesion to the zucchini is not affected, so don't worry too much about thinning out the batter more than I did in the video. Prepare a dredging station by dumping some flour onto a plate and the panko breadcrumbs onto another. Add dried parsley to the breadcrumbs to taste. Dry off the zucchini. Bread the zucchini by first coating them in the flour (shaking off excess flour), then covering them in the batter (letting excess batter run off), and then covering them in breadcrumbs. After breading, add zucchini immediately to a pan filled with about 1/2 inch of oil over medium heat (I let my oil get to ~375F). Add only 4 zucchini at a time to maintain heat. Cook for ~2 minutes per side or until golden brown and crispy. Remove zucchini to a paper towel-lined plate and sprinkle salt over them. Serve right away and enjoy!
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Music: bensound.com
1 large zucchini
1/2 cup flour (plus some more for adjustments) for the batter
some more flour for dredging
1/2 cup corn starch
1/2 cup water (plus more for adjustments)
1 egg
1/2 tbsp black pepper
1/2 tbsp onion powder
1/2 tbsp paprika
1 tbsp garlic powder
1 dash of cayenne pepper
panko breadcrumbs
dried parsley
salt
Directions:
Slice zucchini into 24 equal pieces as directed in the video including removal of part of the seeds. Generously salt zucchini pieces and let sit for 10-15 minutes. Prepare the batter by combining flour, corn starch, egg, water, and seasonings in a bowl. Adjust thickness of batter by adding flour (to make it thicker) or water (to make it thinner). Thickness of the batter will determine how thick the final coating is, and there is a wide window of thickness where adhesion to the zucchini is not affected, so don't worry too much about thinning out the batter more than I did in the video. Prepare a dredging station by dumping some flour onto a plate and the panko breadcrumbs onto another. Add dried parsley to the breadcrumbs to taste. Dry off the zucchini. Bread the zucchini by first coating them in the flour (shaking off excess flour), then covering them in the batter (letting excess batter run off), and then covering them in breadcrumbs. After breading, add zucchini immediately to a pan filled with about 1/2 inch of oil over medium heat (I let my oil get to ~375F). Add only 4 zucchini at a time to maintain heat. Cook for ~2 minutes per side or until golden brown and crispy. Remove zucchini to a paper towel-lined plate and sprinkle salt over them. Serve right away and enjoy!
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Music: bensound.com
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Looks good
You make it look so easy. No Old Bay Seasoning?
You can place the flour, batter, bread crumbs individually in ziplock bags and dump a hand full of zucchini at a time from bag to bag to coat them faster. I make mine that way and they are ready to fry in minutes.
Im 6 years late. But im definitely gonna check this recipe out. Simple straight forward. Thanks Greg and love the background music too👍
❤❤❤
THANK YOU!
Is it me or does it bother you when someone doesn’t spatulate the all the liquid from a bowl?
oh god, yes. my mother was born in 1920 and was a teenager during the great depression. she used a rubber spatula to incorporate EVERY LAST DROP of ingredients. she learned how to conserve every last bit of flavor. french peasant food of the 1800s does exactly the same thing.
Looks really good🙏🏼😇👍👌
Thanks for the video Greg 👍🏼I’m going to attempt to make these
Is it me or the egg seems to roll back in the shot?
I bet that would be good with Ritz crackers
I made this last night using home made beef broth, and it was awesome. My only regret was that I didn't buy a bigger brisket. It was tender and flavorful, and I paired it with sautéed broccoli and mashed potatoes. Perfect comfort food!
Thank you Greg. Beinkgs cack memories
Cornflower slurry would have worked to thicken the gravy
Too many bay leaves
This is such a great recipe. Thank you so much ❤
You’re very slow
Thanks for the video. Is that egg about to hatch?
This is what happens when you get those plastic bags from the dollar store.
I just found your channel and I love it! Why’d you quit UA-cam? Hope you come back 😊
I did this tonight based on your video. I decided to just cut in rounds but pretty much did everything else like you. I have to say it was a success. Was my first time really breading and frying too even though I cook daily. Good video well done. Nice music too. Thanks 🙏
This guys fingernails is 🤢🤢🤢
😂😂😂
Good job man.I'm trying it tonight because I've got the goods. Thanks man😊
Shoulda added the crab to the wet .
I want to try this recipe but I'd split the drippings in half and make a Yorkshire pudding in the roasting pan. That's easier than going through all the mess of individual muffins as and keep an ajus gravy
Hey Man. I've been cooking for about 45 years. At the beginning, I was like, IDK. Then as soon as I saw these cakes take some color, I started to lick my chops. as soon as they were done, A Star was born. I usually ma Salmon Croquetes, but I'm Going to try these instead. Thanks for the video my Brother!!!
Looks delicious 🤤
LOOKS AMAZING AND OUTTAKES WERE FUNNY!
Nicely done like it.
Gregcipes..........I'm ☠, awe gregster...did mommy tell you that was a good name? 🤣🤣😂😂
NO Old Bay seasoning NOT a crab cake, imitation crab or not.
Great Job ! Thanks for the tips !
Grate they look good. I’m making tonight bro. Thanks 🙏🏽
Next time you should let the mixture chill for 30 before caking.
Can you bake them, if so , how long and at what temp.....thanks
Can you use oyster crackers, if so how many ....and can you use bread crumbs if so, how much....Thanks
Thanks 👍❤
Thanks for the recipe. I was searching high and low for a recipe that used A less expensive alternative to regular crab meat. I will try this next weekend.
Why do most Americans have trouble with the word " Worcestershire" as in sauce ? Do like us Brits do and call it "Lea and P", which is the real thing!
Its Watch-your-sister-shower sauce
I am really impressed and delighted how mine turned out, after putting my own twist of ingredients to it. I added fresh red and orange peppers, celery, onions, scallions, fresh garlic, fresh parsley, fresh lemon juice. I love flavor! It was great! I am allergic to shell fish.
Oh yes 🙌🏽 🦀 sounds good
P NM😢
I do it the same way you do. What I do I mix the grind saltine crackers with the bread crumbs first so it all mixes well and then I put my mayo and everything else.
just found your video...I'm single and just bought that exact size brisket == came out great !
Will be making this soon,have wondered about doing it,never saw a recipe for it. I’ve thought about just trying it. Glad I saw this recipe!
I was shocked to see how the gravy was made, I make mine a bit more delicately, but clearly this turned out beautiful, so I will just shut the heck up. It looks delicious and I will be trying it tomorrow!
Basically it's Yankee pot roast with briskit instead of chuck roast.
I have some imitation crab I need to use up and this is the recipe I will use!! Thank you kindly! 😃🦀😋
Yeah he didn’t seasons this 🤣🤦🏽♀️
I love this recipe!! It’s easy, it’s hard to fail at, cheap, amazingly tasty!! I just spruced it up a little bit on my own I swapped worchestire for soy sauce because I didn’t have worchestire Fresh garlic Garlic powder Onion powder Chopped onions And I swapped vinegar for lemon juice for more of a fresher taste So good i double the recipe because I eat so much when I make it lol Also a food processor helps speed up the time too if u have it but I really like that he does everything manually because I feel like I could make this recipe anywhere anytime
Good work buddy 👍
What’s dis here sauce?